Cookware Non Stick
Cooks everywhere, especially low fat chef, has come to entrust nonstick pan as a good move for cooking or grilling food, from omelets and sauces for a bundt cake fit, without leaving with a huge sticky clean-up afterwards. in the world, especially low-fat cooking, nonstick pan is a liability, because they require little or no oil for cooking. but not for the first time, questions that have been submitted concerning the safety of Cookware Non Stick, especially due to environmental problems concerning perfluorooctanoic acid (PFOA)-also known as C-8-chemicals used to bond arrangement in nonstick pan.
PFOA (C-8) and dupont
In early 2006, the environmental protection agency (epa) requires eight American companies, countless dupont, the maker of Teflon-brand nonstick cookware, to work toward the elimination of PFOA-which they labeled as a possible carcinogen in 2015. PFOA can be demonstrated to cause cancer, low birth weight and immune system in laboratory animals exposed to high doses of PFOA. chemical studies have show to exist at low levels in the bloodstream of 9 out of 10 Americans, as well as in some of the blood of newborns. and although the effects of PFOA at lower doses in humans are disputed, there seems to be a relationship on PFOA and raised cholesterol levels. More seriously, some people have claimed that the utterances